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Randles Court Hotel Killarney, Co.Kerry  |
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Advocado Pear Stuffed with Dingle Bay Prawns Glazed with Fresh
Homemade Hollandaise Sauce Atlantic Seafood Chowder Prime Irish Medallions of Beef Flamed in Cognac and Finished with with a Black Peppercorn Sauce Dover Sole on the Bone Drizzled with capers and Melted Butter or served with Garlic Butter |
Welcome |
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Guest Rooms |
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Ambience |
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Fine Dining |
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Guest Services |
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Business & Leisure
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Killarney |
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Our Promise |
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Millenium |
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Rates |
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Copyright Randles Court Hotel 1999 |