Details subject to change

Randles Court Hotel Chefs Nightly Menu

Basil Scented Irish Organic Goats Cheese, Red Onion,
Port & Wild Berry Compote

Smoked Salmon, Cream Cheese Guacamole & Lemon Dressing
Assiette of Iced Melon, Clove & Mint Syrup

Wild Mushrooms & Chicken Goujonettes in a Puff Pastry Pillow
Fresh Homemade Cream of Potato & Leek Soup

Mediterranean Salad, Pine Nuts, Olives & Parmesan Shavings

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Local Irish Medallions of Beef, Cognac & Peppercorn Sauce

Scrumptious Crispy Duckling,
Cranberry Risotto & Blood Orange Syrup

Grilled Fillet of Seabass, Juliennes of Leek,
Saffron & Pernod Sauce

Breast Of Fresh Chicken, Filled with Spinach & Parmesan
with a Tomato & Basil Sauce

Darne Of Irish Salmon, Champagne & Prawn Sauce,
Chargrilled Tuna Steak, Ginger Pine Nuts & Fresh Herb Salsa

All Main Courses are Served with a Selection of Garden Vegetable & Potatoes or Ripe Garden Salad.

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Choice of Desserts & Cheeses

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 Freshly Brewed Tea or Coffee