Details subject to change

Welcome to The Randles Court Hotel and thank you for taking time to consider us for your upcoming Wedding.

At The Randles Court Hotel we strive to exceed all our guests’ needs ensuring that every event is special and unique. Whatever the occasion you can be assured of my personal attention from beginning until end.

The following pages will give you an idea of what we offer but as each occasion is different so too will be your needs.  Every wedding is tailor made to your requirements.

If at any stage you require any further information or if you would like to discuss arrangements please contact me personally and I will be delighted to help.

Kind regards,

Tom Randles

General Manager

Crab and Prawn Cakes with Mango and Chive Sauce on Seasonal Salad

Smoked Salmon, Cream Cheese and Spinach Roulade with Capers,

Chive and Lemon Dressing.

Warm Savoury Pancake filled with a Fresh

Atlantic Seafood Ragout

Fantail of Melon served with a Fruit Coulis and Seasonal Berries

Sliced Galantine of Chicken with Savoury Peppers, Nuts & Seasoning

Served with a Red Wine & Port Sauce

Wild Mushrooms & Chicken Goujonettes in a Garlic & Herb Ragout served in a pillow of Puff Pastry

Mediterranean Salad With Toasted Pine Nuts, Calamata Olives, Roasted Red Peppers, Sun Blushed Tomatoes, Parmesan Shavings

Choice of cream soups including Roasted vegetable, Chive & Mushroom,

Potato & Leek, Spicy Tomato & Basil, Courgette & Red Pepper

Choice of Consommé’s including Beef, Chicken

A Refreshing Fruit Sorbet

House Speciality Medallions of Prime Local Fillet of Beef flamed with

Cognac & Finished with our Black Peppercorn Sauce

Paupiettes of Sole filled with a Light Salmon Mousse & served with a

Lobster & Prawn Bisque

Scrumptious Crispy Duckling served with a Herb stuffing and a

Blood Orange Syrup

Grilled Fillet of Seabass with Juliennes of Leek, Saffron & Pernod Sauce,

Roast Sirloin of Prime Irish Beef served with a Thyme,

Shallot & Bordelaise Red Wine Jus

Breast of Fresh Chicken Pan-fried with A lemon & Thyme Rissotto,

Soya & Honey Jus

Roast Leg & Loin of Kerry Lamb & Rosemary Jus

Poached Darne of Irish Salmon Delicately coated with a Chablis & Prawn

All Main Courses are served with a choice of 2 Vegetables & 2 Potato

Mulled Wine/Summer Punch/Tea or Coffee………€5.50 per person

Sparkling Wine…………………………………..…    €50.00 per bottle

Champagne…………………………………...……… €70.00 per bottle

With Kir or Fresh Orange……………………… add €3.00 per bottle

Open Bar…………………………………….…………..... As Consumed

  Canapés………………………………………...……€5.00 per person

MEAL

1 Starter/1 Soup/1 Main/1 Desert/Tea or Coffee...€51.00 per person

 1 Starter/1Soup/2 Main/1 Desert/Tea or Coffee.…..€54.00 per person

              2 Starters/2 Soups/2 Mains/2 Desserts/Tea or Coffee...

                                           €56.00 per person

WINE

  Selection of House Wines…………………………€24.00 per bottle

 There is a wide selection of other wines available from our cellar.

 TOAST

Sparkling Wine……………………..…………….€50.00 per bottle

Champagne……………………………………….€70.00 per bottle

Drink of Choice…………………………..…………As Consumed

AFTERS

Tea/Coffee Sandwiches, Savouries……….€6.00 per person

 Afters Buffet……………………….…..From €11.50 per person

-These prices are applicable until the 31st August 2008.

-Prices are subject to change in line with market conditions and taxation

-All prices include VAT @ 13.5%

-There is no Service Charge.

-There is no charge for a bar exemption.

-Special Accommodation rates are available for wedding guests.

- A minimum number of guest rooms are required to be booked by wedding guests.